Melbourne Cup 2023
Three Course Luncheon for $75pp
Call Kelly or Ashley on 4973 3177 to book.
Menu Served Alternate Drop
Entrees
PROSCUITTO & HEIRLOOM TOMATO CAPRESE
w/ heirloom cherry tomato, buffalo mozzarella,micro basil, proscuitto, olive oil and balsamicpearls
ROSEMARY & SUGAR CURED BEEF FILLET
sugar cured angus fillet w’smoked onion, garlic &chive creme, baby cress & lemon balm
Mains
LAMB MIGNON
marinated pukara estate lamb fillet, wrapped injamon w’ butternut pumpkin puree, asparagusspears, baby carrot medley, kumera crisps,rosemary & mint jus
PAN SEARED OCEAN TROUT
pan seared ocean trout w’ confit baby potato, rainbow chard, pancetta & anchovy butter, citrus hollandaise
Dessert
HONEYCOMB CHEESECAKE
w’ vanilla bean ice cream, chocolate filigree, mixed berry gel, peanut praline
Drink on Arrival
Mystery Trifecta for every guest!
Sweeps, Best Hat
Lucky Door Prizes
Full Tab Facilities
Tuesday 7th November from 12pm
