Melbourne Cup 2024
Three Course Luncheon for $75pp
Call Kelly or Ashley on 4973 3177 to book.
Menu Served Alternate Drop
Entrees
ANTIPASTO TASTING PLATE
roast mediterranean vegetables, fried halloumi, chargrilled chorizo, carrot hummus, toasted sourdough
CROSTINI TRIO
cured lamb fillet w smoked onion - prosciutto, goats cheese & fig jam - heirloom tomato, buffalo mozzarella & baby basil. All served on crispy rye
Mains
BRAISED BEEF SHORT RIB
asian style wagyu short rib w stir fried greens, pickled ginger, black sesame & coconut infused rice cake
CRISPY SKINNED SALMON FILLET
black garlic pomme puree, wilted roquette & baby spinach, steamed butter beans, orange entrecôte sauce
Dessert
GRANDMAS CHOCOLATE BROWNIE
rich chocolate brownie w vanilla bean ice cream, crushed walnut crumble & salted caramel
Drink on Arrival
Mystery Trifecta for every guest!
Sweeps
Lucky Door Prizes
Full Tab Facilities
Tuesday 5th November from 12pm
Tickets 75pp
