Melbourne Cup 2024

Three Course Luncheon for $75pp

Call Kelly or Ashley on 4973 3177 to book.

Menu Served Alternate Drop

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Entrees

ANTIPASTO TASTING PLATE

roast mediterranean vegetables, fried halloumi, chargrilled chorizo, carrot hummus, toasted sourdough

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CROSTINI TRIO

cured lamb fillet w smoked onion - prosciutto, goats cheese & fig jam - heirloom tomato, buffalo mozzarella & baby basil. All served on crispy rye

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Mains

BRAISED BEEF SHORT RIB

asian style wagyu short rib w stir fried greens, pickled ginger, black sesame & coconut infused rice cake

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CRISPY SKINNED SALMON FILLET

black garlic pomme puree, wilted roquette & baby spinach, steamed butter beans, orange entrecôte sauce

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Dessert

GRANDMAS CHOCOLATE BROWNIE

rich chocolate brownie w vanilla bean ice cream, crushed walnut crumble & salted caramel

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Drink on Arrival

Mystery Trifecta for every guest!

Sweeps

Lucky Door Prizes

Full Tab Facilities

Tuesday 5th November from 12pm

Tickets 75pp

Call Kelly or Ashley on 4973 3177 to book.