Special Mother's Day Menu

To celebrate this years Mother's Day we will be serving a special menu in the Boatshed Restaurant for lunch and dinner.

Bookings are most highly recommended and tables may become booked out.

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Entree

Confit Beetroot & Red Cabbage Salad $17.5

Confit baby beets w whipped goats cheese, heirloom carrot, crushed walnut, mandarin segment, verjuice vinaigrette.

Prawn & Avocado Stack $19.5

Australian king prawns layered w avocado, shredded iceberg lettuce, fresh herbs, Marie Rose sauce, lemon wedge.

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Mains

Tasmanian Salmon Fillet $32

Crispy skinned Salmon fillet w warm potato & green bean salad, red peppers, cherry tomato, baby spinach, olive tapenade & Dill Mayonnaise.

‍Duck Ragout Gnocchi $30

‍Fresh potato gnocchi w a rich duck & tomato sugo, baby spinach, blistered tomato, chorizo crumble & shaved parmesan.

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Dessert

Choc Hazelnut Cheesecake $13.5

House made choc hazelnut cheesecake w mixed berry coulis & chocolate honeycomb crumble.

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Call to book on : 02 49 733 177.

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